Cabbage Slaw

Oxmoor House
8 to 10 servings

Ingredients

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1 large cabbage, coarsely chopped
1 large green pepper, finely chopped
1 large onion, finely chopped
2 medium carrots, shredded
1 cup sugar
1 cup vinegar
3/4 cup vegetable oil
1 teaspoon mustard seeds
1 teaspoon celery seeds
1 teaspoon salt

Preparation

Combine cabbage, green pepper, onion, carrots, and sugar, mixing well; set aside.

Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Pour over cabbage mixture; toss and chill 3 hours. Drain before serving.

Created date

February 2010