Cabbage and Radish Couscous

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Cabbage and Radish CouscousRecipe

Photo: Jennifer Causey; Styling: Missie Neville Crawford

This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish. 

Serves 4 (serving size: 1 cup)


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3/4 cup unsalted chicken stock
3/4 cup uncooked couscous
1/4 teaspoon kosher salt
1 cup very thinly sliced green cabbage
3/4 cup very thinly sliced radishes
1/2 cup prepared refrigerated salsa fresca
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground black pepper
1.5 ounces queso fresco


1. Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.

2. Combine cabbage, radishes, salsa fresca, olive oil, lime juice, and black pepper in a large bowl. Stir in couscous. Sprinkle with queso fresco.

Created date

July 2015

Nutritional Information

Calories 242
Fat 9.8 g
Satfat 2.4 g
Monofat 6.1 g
Polyfat 0.9 g
Protein 7 g
Carbohydrate 29 g
Fiber 3 g
Cholesterol 7 mg
Iron 1 mg
Sodium 315 mg
Calcium 87 mg