Cabbage And Carrots Parmesan

Oxmoor House
3 servings (serving size: 1/2 cup)

Ingredients

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1 1/2 teaspoons light butter
4 cups finely sliced napa (Chinese) cabbage
1 cup freshly shredded carrot
2 tablespoons grated fresh Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice

Preparation

Melt butter in a large nonstick skillet over medium heat. Add cabbage and carrot; cover and cook 5 minutes, stirring once. Remove from heat; add cheese and remaining ingredients, and stir well. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 69
Fat 2.4 g
Satfat 1.5 g
Protein 4.2 g
Carbohydrate 9.8 g
Cholesterol 7 mg
Iron 0.6 mg
Sodium 322 mg
Caloriesfromfat 28 %
Fiber 4 g
Calcium 100 mg