Cabbage and Apple Slaw

Bring fruit to the table as a surprise ingredient in this colorful cole slaw recipe. The crunch of the ripe apple perfectly complements the bite of the crisp cabbage. Chill before serving to let the flavors blend.
Makes 4 servings

Ingredients

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2 cups shredded green cabbage
2 cups shredded red cabbage
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 large unpeeled Fuji apple¬ócored, quartered, and thinly sliced
2 tablespoons finely chopped fresh flat-leaf parsley (optional)

Preparation

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

Created date

November 2004

Nutritional Information

Calcium 62 mg
Calories 278
Caloriesfromfat 82 %
Carbohydrate 14 g
Cholesterol 23 mg
Fat 25 g
Fiber 3 g
Iron 1 mg
Protein 2 mg
Satfat 4 g
Sodium 469 mg