Oxmoor House
2 dozen


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4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
2 eggs, beaten
1 tablespoon shortening, melted
Vegetable oil
1 cup sugar
1 teaspoon cinnamon


Combine flour, baking powder, and salt in a large bowl. Combine milk, eggs, and shortening; add to dry ingredients, stirring just until moistened.

Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 to 7 inches in diameter.

Heat 1 inch of oil in a large, heavy skillet to 375°. Fry each buñuelo 1 minute on each side or until lightly browned. Drain on paper towels.

Combine sugar and cinnamon; sprinkle over buñuelos.

Created date

February 2010