Makes 3 cups
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8 white bread slices, cut into 1/4-inch cubes
1/2 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
2 tablespoons dried parsley flakes
Prep: 10 Minutes
Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.