Photo: Randy Mayor; Styling: Lindsey Lower
Buttery Mirin Mushrooms are super easy to get to the table. Butter and garlic make this side dish melt-in-your-mouth delicious.
Serves 4 (serving size: about 1/2 cup)
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1 tablespoon butter
8 ounces button mushrooms, halved
1 garlic clove, minced
1/4 cup unsalted chicken stock
1 tablespoon mirin
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Melt butter in a large skillet over medium heat. Add halved button mushrooms and minced garlic; cook 3 minutes or until mushrooms release their liquid. Add chicken stock and mirin; cook 2 minutes or until liquid is syrupy. Sprinkle with salt and pepper.
Fat 3.1 g
Satfat 1.9 g
Sodium 240 mg