Buttery Herb Bread

Oxmoor House
8 servings (serving size: 1 slice)


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2 tablespoons yogurt-based spread (such as Brummel & Brown)
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh Oregano
8 (1/2-inch-thick) slices diagonally cut French bread
2 tablespoons shredded fresh Parmesan cheese


Prep: 8 Minutes
Cook: 2 Minutes

Preheat broiler.

Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over each bread slice.

Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 57
Fat 2.0 g
Satfat 0.6 g
Protein 1.8 g
Carbohydrate 7.7 g
Cholesterol 1 mg
Iron 0.4 mg
Sodium 130 mg
Caloriesfromfat 32 %
Fiber 0.5 g
Calcium 30 mg