Buttery Baby Limas With Tarragon Mustard

Oxmoor House
5 servings ,(serving size: 1/3 cup)

Ingredients

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1 1/4 cups water
1 (10-ounce) package frozen baby lima beans, thawed
2 tablespoons yogurt-based spread (such as Brummel & Brown)
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon dried tarragon leaves
1/8 teaspoon pepper

Preparation

Bring water to a boil in a small saucepan; add beans. Cover and simmer 8 minutes. Drain well. Add yogurt-based spread and remaining ingredients to beans; stir well.

Created date

March 2010

Nutritional Information

Calories 85
Fat 2.5 g
Satfat 0.5 g
Protein 4.2 g
Carbohydrate 12 g
Cholesterol 0 mg
Iron 1.3 mg
Sodium 245 mg
Caloriesfromfat 25 %
Fiber 3.6 g
Calcium 22 mg