Butterscotch Sauce

Makes 1 1/2 cups


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3/4 cup packed dark brown sugar
1/3 cup light corn syrup
1/2 cup unsalted butter
1/4 teaspoon salt
1/2 cup heavy whipping cream
2 tablespoons Scotch whisky


1. In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes. Add Scotch whisky.

Created date

August 2008