Butterscotch Brownies

Gooseberry Patch
Butterscotch BrowniesRecipe
Makes 9


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1/4 cup butter
1 cup brown sugar, packed
1 egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped nuts


Melt butter in a small saucepan over low heat; remove from heat. Stir in brown sugar until dissolved; set aside to cool to room temperature. Blend in egg; add flour, baking powder and salt, mixing well. Stir in vanilla and nuts; spread into a greased 8"x8" baking pan. Bake at 350 degrees for 25 minutes; let cool.

Created date

August 2013