Butterscotch Brownies

Oxmoor House
3 dozen

Ingredients

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1/2 cup butter or margarine, melted
1 1/2 cups firmly packed dark brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped pecans

Preparation

Combine butter and sugar in a large mixing bowl, mixing well. Add eggs and vanilla; beat until well blended.

Sift together flour, baking powder, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans. Spread mixture in a greased 9-inch square pan. Bake at 350° for 30 minutes. Cool brownies completely in pan, and cut into 1 1/2-inch squares.

Created date

February 2010