Butterscotch Bars

Oxmoor House
You'll need about 7 graham cracker sheets to get 1 cup of crumbs.
12 servings (serving size: 1 bar)


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2.25 ounces all-purpose flour (about 1/2 cup)
1 cup graham cracker crumbs
2/3 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup butterscotch morsels
1 teaspoon baking powder
1 tablespoon vegetable oil
1 1/2 teaspoons vanilla extract
2 large egg whites
Cooking spray
1 tablespoon powdered sugar


1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8–inch square metal baking pan coated with cooking spray.

3. Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.


Young Chefs can:

Crush graham crackers in a sealed plastic bag

Measure butterscotch morsels


Older Chefs can:

Stir together dry ingredients

Press batter into baking pan

Created date

August 2011

Nutritional Information

Calories 158
Caloriesfromfat 0.0 %
Fat 4 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.8 g
Protein 2 g
Carbohydrate 28 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 95 mg
Calcium 35 mg