Buttermilk Raisin Biscuits

Oxmoor House
12 biscuits.


+ Add To Shopping List
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
2 tablespoons margarine
3/4 cup plus 1 tablespoon nonfat buttermilk
1/2 cup raisins
1 tablespoon all-purpose flour
Vegetable cooking spray
1 tablespoon skim milk


Combine first 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened. Stirin raisins.

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Brush tops of rounds with skim milk. Bake at 425° for 11 minutes or until golden. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 143
Caloriesfromfat 14 %
Fat 2.2 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 28 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 218 mg
Calcium 0.0 mg