Buttermilk 'n' Honey Pancakes

Southern Living
Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.
Makes about 13 (3-inch) pancakes


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1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons dark honey


Prep: 10 Minutes
Cook: 3 Minutes

Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.

Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.

Created date

May 2005