Buttermilk Mashed Potatoes

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Serves 4 (serving size: 1 cup)


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1 1/2 pounds cubed peeled baking potato
2 garlic cloves, crushed
3/4 cup low-fat buttermilk
1 1/2 tablespoons butter, melted
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives


Place potato and garlic in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until very tender. Drain. Press potato through a ricer into pan; stir in buttermilk, melted butter, salt, and pepper. Sprinkle with chopped fresh chives.

Created date

January 2015

Nutritional Information

Calories 205
Fat 4.9 g
Satfat 3 g
Sodium 335 mg