Buttermilk Glaze

Buttermilk Glaze Recipe
Our Mini Fig Cakes glisten with warmed Buttermilk Glaze that's drizzled over the top of each one.
Makes about 3/4 cup

Ingredients

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1/2 cup sugar
1/4 cup buttermilk
4 tablespoons butter
2 teaspoons cornstarch
1/4 teaspoon baking soda
1 1/2 teaspoons vanilla extract

Preparation

Hands-on: 10 Minutes
Total: 20 Minutes

1. Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.

2. Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.

Created date

October 2013

Nutritional Information