Buttermilk-Garlic Mashed Potatoes

Southern Living
Buttermilk replaces some of the butter in these potatoes with outstanding results.
Makes 4 servings


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2 tablespoons butter
3 garlic cloves, chopped
2 cups buttermilk
2/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 (22-oz.) package frozen mashed potatoes


Prep: 10 Minutes
Cook: 6 Minutes

1. Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

Created date

April 2008