Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Deletable Buttermilk-Cream Cheese Frosting tops dreamy Pineapple-Coconut Cupcakes.
Makes about 3 1/4 cups
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1 (8-oz.) package cream cheese, softened
1/2 cup butter, softened
1 (16-oz.) package powdered sugar, sifted
1/3 cup buttermilk
1 teaspoon vanilla extract
Hands-on: 10 Minutes
Total: 10 Minutes
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.