Buttermilk-Coconut Dressing

Southern Living


Makes about 1 cup


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1 garlic clove
1 teaspoon kosher salt
2/3 cup buttermilk
2 tablespoons fresh lime juice
1 tablespoon plus 1 tsp. finely chopped fresh tarragon
1 tablespoon plus 1 tsp. sweetened shredded coconut
1 tablespoon extra virgin olive oil
1/2 teaspoon freshly ground pepper


Prep: 10 Minutes

1. Place peeled garlic clove on a cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.

2. Whisk together smashed garlic and remaining ingredients. Cover and chill until ready to use.

Created date

November 2007