Buttermilk Biscuits

Oxmoor House

8 biscuits

Ingredients

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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup reduced-calorie margarine
3/4 cup plus 1 tablespoon nonfat buttermilk
1 1/2 teaspoons all-purpose flour
Vegetable cooking spray

Preparation

Cook: 12 Minutes

Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.

Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 to 12 minutes or until biscuits are golden.

Created date

August 2009

Nutritional Information

Calories 163
Caloriesfromfat 23 %
Fat 4.1 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 27.3 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 282 mg
Calcium 0.0 mg