Buttermilk Biscuits

Southern Living
Buttermilk BiscuitsRecipe
Makes 16 biscuits (serving size: 1 biscuit)


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2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1 cup nonfat buttermilk


Combine first 4 ingredients in a large bowl.

Cut butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 2 or 3 times.

Pat or roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a baking sheet.

Bake at 400° for 15 minutes or until biscuits are golden.

Created date

December 2002

Nutritional Information

Calories 83
Caloriesfromfat 33 %
Fat 3.1 g
Satfat 1.9 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 2.1 g
Carbohydrate 11.8 g
Fiber 0.4 g
Cholesterol 8 mg
Iron 0.7 mg
Sodium 135 mg
Calcium 43 mg