Buttered Strawberry Sauce

Cooking Light
3 cups (serving size: 1/2 cup)


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1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1 (11.5-ounce) can strawberry-banana nectar
1 tablespoon stick margarine or butter
1/2 teaspoon vanilla extract
2 1/2 cups sliced strawberries


Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries.

Created date

April 2002