Buttered Rum Milk Shakes

Oxmoor House
4 (1-cup) servings.

Ingredients

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3 cups low-fat butter pecan ice cream
2 cups ice cubes
1/2 cup skim milk
1 tablespoon dark rum

Preparation

Prep: 5 Minutes

Combine ice cream, ice cubes, milk, and rum in container of an electric blender; cover and process until smooth. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 199
Caloriesfromfat 14 %
Fat 3.1 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.6 g
Carbohydrate 34.5 g
Fiber 1.5 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 106 mg
Calcium 0.0 mg