Buttered Hominy

Makes 10 to 12 servings


+ Add To Shopping List
2 tablespoons butter or margarine
2 teaspoons cumin seed
4 cans (14 1/2 oz. each) golden or white hominy, drained
Salt and pepper


In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.

Created date

October 2003

Nutritional Information

Calories 117
Caloriesfromfat 25 %
Protein 2.1 g
Fat 3.2 g
Satfat 1.4 g
Carbohydrate 20 g
Fiber 3.5 g
Sodium 308 mg
Cholesterol 5.2 mg