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1 cup butter or margarine, softened
2 (16-ounce) packages powdered sugar
1/2 cup plus 2 tablespoons milk
2 teaspoons vanilla extract
Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups powdered sugar, beating at low speed until blended. Add milk and vanilla, beating until blended. Gradually add remaining powdered sugar, beating until smooth.