Butterbeans with Bacon and Green Onions

Southern Living
8 to 10 servings


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2 (10-ounce) packages frozen butterbeans
6 lean bacon slices
4 green onions, chopped
2 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper


Cook butterbeans according to package directions, and set aside.

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

Sauté green onions and garlic in drippings until tender. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.

Created date

October 2003