Butter-Toasted Croutons

Oxmoor House
about 2 cups


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4 slices bread, crust removed
1/4 cup olive oil
1/4 cup butter or margarine
1 clove garlic, minced


Cut bread slices into 3/s-inch cubes. Combine oil, butter, and garlic in a small skillet; place over medium heat. Drop bread cubes into hot oil mixture, and cook, stirring occasionally, until lightly browned. Remove with a slotted spoon; drain.

Created date

February 2010