Butter Pecan Ice-cream Sandwiches

Southern Living
This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.
Makes 5 servings


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2 pints butter-pecan ice cream, softened
1 (8.75-ounce) package large chewy sugar cookies


Prep: 15 Minutes
Freeze: 1 Hour, 30 Minutes

Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.

Created date

February 2005