Butter 'Nut' Craig

Southern Living
Makes 1 serving


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1/2 teaspoon ground cinnamon
1 tablespoon sugar
4 tablespoons rum, divided
1 tablespoon orange liqueur
1 tablespoon simple syrup
5 drops Bitters
2 lemon wedges


Prep: 7 Minutes

1. Place cinnamon and sugar in a shallow bowl. Dip rim of a glass into a shallow plate with 1 Tbsp. rum; dip in cinnamon-sugar to coat.

2. Combine Butternut Squash Base, remaining 3 Tbsp. rum, orange liqueur, and next 3 ingredients in a cocktail shaker filled with ice. Squeeze juice from lemon wedge into shaker. Stir, then shake until well chilled. Strain into rimmed glass.

Created date

February 2010