Butter Cream Frosting

Oxmoor House
enough for one 10-inch cake

Ingredients

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2/3 cup butter or margarine, softened
3 cups sifted powdered sugar
1 tablespoon whipping cream
2 teaspoons instant coffee powder
1 teaspoon vanilla extract

Preparation

Combine butter and sugar, beating well with electric mixer. Dissolve coffee powder in whipping cream, stirring well. Add to creamed mixture, beating until smooth enough to spread. Add vanilla, and beat well.

Created date

February 2010