Butter Brickle Pudding

Argo Corn Starch
Butter Brickle Pudding RecipeRecipe
6 servings


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2/3 cup brown sugar
2 1/2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yoks
2 tablespoons butter
1 teaspoon Spice Islands® Pure Vanilla Extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
Whipped topping, optional


MIX brown sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.

MICROWAVE on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from oven. Stir in butter and vanilla. Cover surface with plastic wrap.

CHILL 30 minutes.

STIR in toffee chips. Pour into a bowl or individual serving dishes. Garnish with pecans and whipped topping, if desired.

Created date

August 2008