Burritos De Huevos Con Chorizo

Oxmoor House

8 burritos


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8 flour tortillas
1 pound Chorizo sausage
4 eggs, beaten
Commercial taco sauce


Wrap tortillas tightly in aluminum foil; bake at 350° for 15 minutes

Crumble sausage in a large skillet; cook over medium heat until browned. Drain off pan drippings.

Stir eggs into sausage. Cook over medium heat, stirring constantly, until eggs are set.

Spoon 1/4 cup sausage mixture just off center of each tortilla. Fold edge nearest meat filling up and over filling, just until mixture is covered. Fold in sides to center; roll up. Repeat with remaining ingredients. Serve with taco sauce.

Created date

February 2010