Bunny Cake

Kraft Desserts
Bunny Cake RecipesRecipe
Makes 16 servings


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2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
suggested decorations (licorice, gumdrops, jelly beans)


Prep: 30 Minutes
Cook: 30 Minutes

LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.

FROST cake with remaining COOL WHIP.

SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Nutritional Information
Calories: 250
Total fat: 10 g
Saturated fat: 7 g
Cholesterol: 0 mg
Sodium: 270 mg
Carbohydrate: 38 g
Dietary Fiber: 1 g
Sugars: 24 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 4% DV

Created date

February 2010