Bunk's Oregon Albacore Tuna Salad

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Bunk's Oregon Albacore Tuna SaladRecipe
Photo: John Clark
The tuna melt at Bunk Sandwiches, in Portland, scores high marks for flavor—and all the ingredients except the condiments are local. Chef and co-owner Tommy Habetz puts the salad in ciabatta rolls spread with mayo and mustard, adds medium-sharp cheddar and sliced garlic dill pickles, and then grills the works in a panini press.
Makes 1 3/4 cups

Ingredients

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2 cans (5 oz. each) local sustainable albacore tuna
1/4 cup minced red onion
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced fresh basil leaves
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Total: 15 Minutes

Mix all ingredients together.

Created date

April 2012