Bunco Bon Bons

Oxmoor House
Bunco Bon BonsRecipe
8 servings


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1/3 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon baking soda
1 cup buttermilk
1 1/2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Semisweet chocolate morsels


Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat until well blended.

Dissolve soda in buttermilk; set aside.

Combine flour, cocoa, baking powder, and salt; sift 3 times. Add to creamed mixture alternately with reserved buttermilk mixture, beginning and ending with flour mixture; mix well. Stir in vanilla.

Pour batter into a greased and floured 9-inch square baking pan. Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake from pan; cool on a wire rack.

Cut cake into 2-inch squares. Spread top and sides of each square with Seven-Minute Frosting. Garnish each with chocolate morsels to resemble dice.

Created date

March 2014