Bulgur Wheat with Leeks

Real Simple
Makes 1 serving


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1/2 cup low-sodium chicken broth
1/4 cup bulgur wheat
1/2 cup thinly sliced leeks (light green and white parts)
1 tablespoon roasted unsalted almonds, chopped


Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.

Created date

January 2007