Shrimp and Pasta in Lemon Cream Sauce

BUITONI® Recipes
Shrimp and Pasta in Lemon Cream SauceRecipe
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
4 servings


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1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley (optional)


Prep: 10 Minutes
Cook: 10 Minutes

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.

Created date

June 2014

Nutritional Information

Calories 360
Caloriesfromfat 100
Fat 17 %
Satfat 28 %
Cholesterol 71 %
Sodium 38 %
Carbohydrate 11 %
Fiber 6 %
Sugars 3 g
Protein 31 g
Calcium 20 %
Iron 20 %