Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

BUITONI® Recipes
Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)Recipe
Roasting concentrates and enhances the flavor of bell peppers.
4 servings


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1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions
1 jar (7.25 ounces) roasted red peppers, drained
1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)


Prep: 10 Minutes
Cook: 5 Minutes

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

Created date

June 2014