Garlic Shrimp with Three Cheese Tortellini

BUITONI® Recipes
Garlic Shrimp with Three Cheese TortelliniRecipe
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sundried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
2 servings


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1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
6 raw, large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese


Prep: 5 Minutes
Cook: 10 Minutes

PREPARE pasta according to package directions.

HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Created date

June 2014