Firecracker Pasta Salad

BUITONI® Recipes
Firecracker Pasta SaladRecipe
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
8 servings

Ingredients

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2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions, chilled
1/4 cup extra virgin olive oil
4 large cloves garlic , finely chopped
1/4 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
1/2 cup pitted and halved ripe olives
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese

Preparation

Prep: 15 Minutes
Cook: 1 Minute

HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

ADD prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Created date

June 2014

Nutritional Information

Calories 310
Caloriesfromfat 130
Fat 22 %
Satfat 24 %
Cholesterol 10 %
Sodium 19 %
Carbohydrate 12 %
Fiber 14 %
Sugars 4 g
Protein 13 g
Calcium 15 %
Iron 10 %