Buffalo-Style Wings

Country Crock
8 appetizer servings


+ Add To Shopping List
2 pounds chicken wings (about 15)
2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread, melted
2 tablespoons hot pepper sauce
1 teaspoon sesame seeds, toasted (optional)
1/2 teaspoon salt


Preheat oven to 425°. Spray 13- x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.

Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.

Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.

Created date

March 2009