1. Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.
2. Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.
3. Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.
*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.