In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over.
In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock® Omega Plus over medium heat and cook quesadillas 2 minutes or until bottoms are golden. Spread tops with remaining 1 tablespoon Spread. Turn over quesadillas and cook 2 minutes or until bottoms are golden. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.