Buffalo Chicken Drumsticks

Cooking Light
Buffalo Chicken DrumsticksRecipe

Photo: Romulo Yanes; Styling: Lindsey Lower

These drumsticks are mildly spicy. For a little more heat, stir 1/4 teaspoon ground red pepper into the sauce.

Serves 6 (serving size: 2 drumsticks)


+ Add To Shopping List
1/2 cup unsalted ketchup
1/3 cup bottled hot sauce (such as Frank's)
1 tablespoon brown sugar
2 tablespoons cider vinegar
2 tablespoons butter
12 chicken drumsticks (about 3 pounds), skinned
Cooking spray


Hands-on: 25 Minutes
Total: 35 Minutes

1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients in a small saucepan over medium-high heat; cook 3 minutes, stirring until butter melts. Reserve 1/4 cup sauce.

3. Place chicken on a grill rack coated with cooking spray. Brush chicken with reserved 1/4 cup sauce; grill chicken 5 minutes. Turn chicken over, reduce heat to medium, and grill 20 minutes or until done, turning once. Place chicken in a large bowl. Drizzle with remaining sauce; toss well.

Created date

May 2015

Nutritional Information

Calories 370
Fat 13.4 g
Satfat 4.8 g
Monofat 4.3 g
Polyfat 2.3 g
Protein 44 g
Carbohydrate 16 g
Fiber 0.0 g
Cholesterol 217 mg
Iron 2 mg
Sodium 590 mg
Calcium 26 mg