Buffalo Chicken Dip

Gooseberry Patch
Pair this 5-ingredient Buffalo Chicken Dip with celery and crackers for a quick, spicy dip fit for any party.
Makes about 9 cups


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3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
celery sticks
tortilla chips


Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.

Bake at 350 degrees until bubbly and heated through, about 20 minutes.

Serve with celery sticks and tortilla chips.

Created date

November 2012