Buffalo Chicken

Makes 4 servings

Ingredients

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1 5-ounce bottle hot sauce (such as Frank’s RedHot)
4 tablespoons unsalted butter
1 rotisserie chicken, cut into pieces
1/2 cup sour cream
4 ounces crumbled blue cheese
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 small head iceberg lettuce, quartered and cored

Preparation

Prep: 10 Minutes

In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.

Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.

In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)

Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.

Created date

February 2007

Nutritional Information

Calories 559
Caloriesfromfat 66 %
Fat 41 g
Satfat 21 g
Cholesterol 211 mg
Sodium 1,410 mg
Carbohydrate 5 g
Fiber 1 g
Sugars 2 g
Protein 41 g