The Buffalo Wing-Blue Cheese Burger

The Buffalo Wing-Blue Cheese BurgerRecipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
The Buffalo Wing-Blue Cheese Burger offers all the fixings of the appetizer favorite but in burger form.
8 burgers

Cost per Serving:



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5 ounces crumbled blue cheese
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon red wine vinegar
1/2 cup hot sauce such as Frank's Red Hot
3 tablespoons unsalted butter, melted and cooled
1 teaspoon honey
1 cup thick blue cheese dressing
Assorted toppings (optional):


Prep: 5 Minutes
Cook: 10 Minutes

1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.

2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.

3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

Created date

April 2013

Nutritional Information

Calories 723
Fat 49 g
Satfat 17 g
Protein 45 g
Carbohydrate 25 g
Fiber 1 g
Cholesterol 138 mg
Sodium 1340 mg