Brussels Sprouts with Bacon

Oxmoor House
Brussels Sprouts with BaconRecipe
Photo: Oxmoor House
Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.
Serves 6 (serving size: about 1 cup)


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2 pounds small Brussels sprouts, trimmed
1 red onion, peeled and cut into 1/3-inch wedges
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 bacon slices, chopped


Total: 1 Hours

1. Preheat oven to 400°.

2. Place Brussels sprouts and red onion on a baking sheet. Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. Sprinkle bacon over top of vegetables.

3. Bake at 400° for 45 minutes or until Brussels sprouts and onion are golden and tender and bacon is crisp, stirring every 20 minutes.

Created date

September 2013

Nutritional Information

Calories 113
Fat 5 g
Satfat 0.9 g
Monofat 3.3 g
Polyfat 0.7 g
Protein 5.5 g
Carbohydrate 13.9 g
Fiber 5.5 g
Cholesterol 2 mg
Iron 1.9 mg
Sodium 224 mg
Calcium 62 mg