Birds Eye® Brussels Sprouts with Bacon

Birds Eye®
Birds Eye® Brussels Sprouts with BaconRecipe
Compliment with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 
3 servings

Ingredients

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1 bag (12 oz) Steamfresh® Brussels Sprouts, cooked according to package directions
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
2 teaspoons olive oil
1 slice cooked bacon, crumbled

Preparation

Prep: 5 Minutes
Cook: 10 Minutes

1. Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.

2. Cook over MEDIUM heat until heated through.

3. Season with fresh ground black pepper.

Serving Suggestion: Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.

 

Created date

January 2012